

We made something as sweet as Elsie's Daddy for father's day:
Heath Bar Cake
1 chocolate cake mix
1 can (14 oz) sweetened condensed milk
1 small jar butterscotch topping (if you're a whiz in the kitchen, you could make your own)
12 ounces whipped cream
4 chopped Heath Bars
-Prepare the cake according to directions on package and bake in a 9x13 pan.
-While still hot, use a wooden spoon handle to poke holes in the top of the cake.
-Pour condensed mile evenly over the top, then pour butterscotch topping evenly over that.
-Sprinkle half the the chopped bars over the top.
-Refrigerate at least 3 hours.
-After refrigeration, spread whipped cream over cake, then sprinkle with remaining Heath pieces.
Elsie prepared it (with help from Mommy) and shared it with Daddy, Addie, and Poppa after dinner on Father's Day!
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